Thursday, July 28, 2011

a revelation: stevia in the salad dressing.

dijon, salt, apple cider vinegar, olive oil and stevia.

amazing. especially on my salty, smokey salad of kale, arugula, cucumber, tomatoes, smoked cheese and turkey bacon.
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3 comments:

  1. KateJuly 29, 2011 at 11:09 AM

    Hey, I have an almost identical dressing I use for my wheat berry, apple, and bacon salad with caramelized shallots and arugula. Similar flavor profiles, I guess. I use a little powdered sugar in place of the stevia, and dry mustard and paprika. Love it!

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  2. shaymoJuly 31, 2011 at 10:00 AM

    that sounds absolutely delicious! and mmm, paprika! i'll have to try that next! do you used smoked or sweet?

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  3. KateJuly 31, 2011 at 5:41 PM

    I use sweet for that recipe, since the bacon provides lovely smokiness. But I bet smoked would work well.

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