Sunday, March 6, 2011

Sunday Brunch at home. Runny eggs with very yellow yolks, cooked in olive oil and salted with parmesan. Served over creamy polenta and asparagus. Hot coffee. Not pictured: fresh-squeezed grapefruit juice.

2 comments:

  1. i like them soft-boiled, too. but that's even harder to get right.

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