Thursday, March 10, 2011

A virtuous _ and almost completely pre-made _ vegetarian dinner, starring pre-made brown rice and cumin garbanzo beans from Trader Joe's. A salad of heirloom tomatoes and shallots. Torshi, or pickled vegetables (cabbage and cauliflower, mostly... and mostly eaten before a picture could be snapped), that my grandmother made in Tehran and my mom brought back for me in the specialty food-packed suitcase.

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