Thursday, March 7, 2013

Restaurant: Mohawk Bend
Visit: First
Location: Silver Lake
Order: Buffalo Cauliflower, Poutine, Steak Frites

They did an okay steak, but it was seared too hard on the outside, so although I got a mostly medium rare steak, the edges were very well, hard.

Poutine may just not be my thing. I prefer Nacho Fries like biscuiterie will tell you. A mushy fry with gooey sauce needs to be crinkle cut with straight nacho cheese in my (obviously) humble opinion.

The Buffalo Cauliflower is what I want to go back for. It sounds ridiculous but it was so delicious. I could have eaten another order all by myself. I don't know if the cauliflower was blanched first but there was a very light skin and Frank's buffalo sauce, which is the traditional flavor you get everywhere. There was some sort of forgettable vegan blue cheese dressing to go with it.

Note: try this

I also need to buy fresh carrots and jalapenos. I bought canned escabeche (that pickled jalapeno/carrot combo) and it is so unbelievably spicy, it's impossible to eat. I think if I cut the canned with fresh, and add bay, garlic and vinegar, it'll be tasty.

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