I've woken up to my most common Sunday morning regret: I overspent this weekend. Just like the weekend before it, and the weekend before. I went to dinner, the theater and drinks and just like that, I'm out three figures. Not that I have any regrets. But compensations will need to be made.
So, this will be my week of salad days -- not my youthful heyday, but the week where I will scrounge up scraps and bits to make it to the next payday.
First, the fresh vegetables and the leftovers have to get eaten up.
Baby arugula mix buried under the "Healthy Seven Vegetable" mix from Trader Joe's. Topped with raw mushrooms, feta, olives and walnuts. Dressed with lemon juice and olive oil. Leftovers from a trip to Darya to celebrate a friend's soon-to-be new baby: leftover basmati rice and my new favorite kabob there, the Naderi kabob. Filet mignon, no less. I have no shame.
And an odds and ends salad that I had earlier this week, as if I knew this penance would come due: smoked herring, tomatoes, celery, green onion, parsley, lemon juice. Yum.
This will also be the week where I consider, for the umpteenth time, moonlighting at Whole Foods. Ugh.
Stay tuned. I have a feeling there'll be lots of posts about weird food that gets tossed together this week.