Step 1: Bake a layer of eggplant. I think next time I'll use split Japanese eggplants for this. 
Step 2: layers of ground beef, fresh tomato slices, green bell peppers. And under it all, half-baked eggplant.
Out of the oven, served on (overcooked, oops) rice.
Extreme close-up: the eggplant mushed up a lot.
I topped the whole thing with a mess of pomegranate seeds, scallions and fresh mint.
Eggplant? Beef? How can you make something so deadly look so good? It must be the mint!
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